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Mix the dry ingredients in a large bowl. This video is very limited on instructions on how to thoroughly make it such as measuring the ingredients precisely. amzn_assoc_ad_mode = "manual"; Nutrition information is provided as a courtesy and is only an estimate obtained from online calculators. amzn_assoc_title = "Msemen Making Essentials"; They freeze very well and you can make an extra-large batch with this in mind. Please see our Disclosure Policy for more info. Using a light touch and quick sweeping motion from the center outward, gently spread the dough into a paper-thin, roughly shaped circle. Morning meals may start with msemen (or musamen), that’s also known as malawi, malawah or murtabak. Once you master msemen, be sure to try making meloui, another type of Moroccan laminated crepe or pancake. Meloui are round Moroccan pancakes (rghaif) that are shaped by rolling a strip of dough up like a rug, and then flattening the upright coil into a circle. amzn_assoc_ad_type = "smart"; This is a brief tutorial on how to make Msemen or Moroccan Pancake. Semolina Pancakes, Beghrir. I've never had my msemen crumble. Chebakia –Sesame and Honey Cookies. To make the traditional Moroccan syrup for dipping, heat equal portions of unsalted butter and honey in a frying pan. A bit messy to eat, but sticky sweet and delicious. Serve hot with honey, jam, or cheese and enjoy! These pancakes remind of me of a very flat, buttery croissant and its our kids absolute favorite breakfast item here in Morocco. Harira Soup. Serve the msemen immediately, or allow to cool completely before freezing. I am making these flatbread pancakes or Msemen today with delicious spinach and Feta cheese filling, inspired by the greek pita. amzn_assoc_linkid = "a9a3a222717185947f8597b5174a13c3"; Zaalouk-Aubergine Salad. msemen De lækreste marokkanske "pandekager" Find den fulde opskrift på yasalam.dk MSEMEN The most delicious Moroccan ′′ pancakes ′′ Find the full recipe for yasalam. Heat your griddle or frying pan over medium heat until quite hot. This plain one turned out so delicious that one can simply eat it as such. You also have the option to opt-out of these cookies. Mssmen is square maloui is round and a little bit smaller. Kaab … Scarica subito la foto Sweet Msemen Moroccan Pancakes With Honey. They're easy to make using conventional or traditional Moroccan measures. The most traditional way, however, is to dip msemen in hot syrup made from butter and honey. Msemmen is one of the best Moroccan foods that exist – and of course it would be because essentially it’s Moroccan fried bread. Dec 28, 2014 - This recipe to make msemen, or typical Moroccan pancakes, is simple. You’ll need ample work space to shape the dough into squares. amzn_assoc_placement = "adunit0"; Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You will find both a sweet and savory version of these. Msemen is a traditional Moroccan pancake prepared for breakfast and sometimes as a snack. Optional ingredients may not be included in the nutritional information. It is one of my favorites food recipes. Transfer to a rack. Our stores are out of regular dry yeast right now. It is mandatory to procure user consent prior to running these cookies on your website. This recipe is excellent! Jul 12, 2013 - This recipe to make msemen, or typical Moroccan pancakes, is simple. While that pocket makes it perfect for sandwich fillers of all kinds, batbout also works well as an accompaniment to grilled meats such as…. ... For Folding and Cooking the Msemen: 1 cup vegetable oil 1/2 cup very soft butter 1/2 cup semolina Steps to Make It. This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Msemen and Meloui are Moroccan Pancakes made with Rghaif which is a type of Moroccan dough prepared with flour and semolina. Set out bowls of vegetable oil, semolina and very soft butter. Broad Bean Soup. Msemen is traditionally served for breakfast with honey and butter but can also be had in the evening with Moroccan mint tea or coffee. It is usually served with honey or a cup of aromatic morning mint tea or coffee. It yields msemen with coarser texture. I may wait until after Ramadan but in the meantime will send you an archived copy of my old photo tutorial. The sweet version is topped with melted butter and honey. If you visit Morocco, you will be served Msemens either as a snack or for breakfast, accompanied basically by the Moroccan mint tea. Beghrir are rarely eaten plain. We also use third-party cookies that help us analyze and understand how you use this website. For the latter, use a drinking glass (about 12 oz.) Add the water and combine to make a dough. You can flatten and cook several at a time if your pan or griddle can accommodate them. Transfer the flattened square to the hot griddle and cook, turning several times, until cooked through, crispy on the exterior and golden in color. This will be really delicious. You can also use a mix of half white flour and half semolina. I don't blame them, I'm a self-confessed one. Yeah, that is right, the first time I prepared Msemen, it was a complete let-down. It's a perfect snack to serve with Moroccan tea or to enjoy for breakfast. Light and tender, the pancakes are characterized by a unique honeycomb-like appearance. Basic Msemen Recipe – Square Moroccan Pancakes, Moroccan Msemen Recipe - Square Laminated Pancakes, Msemen are a flat, square-shaped Moroccan pancakes usually served for breakfast or tea time. Some like more honey than others, so we serve bowls on the side for the gourmands. Be prepared to use more or less for folding the msemen. They're made by flattening. Adds nice flavor, but the final product might not be as crispy. Christine you used to have a step by step photos of how to shape them. Heat your griddle or frying pan over medium heat until quite hot. Let me tell you, I must have gone through a zillion websites to figure the right proportion before I went for the second attempt. That way the texture, flavor, size and quality can all be controlled. Although easily bought at bakeries or as a street food, many Moroccans prefer to make msemen at home. We provide you only the best Moroccan pancakes Msemen recipe here. Last year I made a delicious minced meat version of the stuffed msemen but now (a year later!!! ) These cookies will be stored in your browser only with your consent. This recipe shows you how to make it slightly flaky. If you haven’t tried one, it’s time you do! Generously oil your work surface and your hands. . Instead of all vegetable oil, you can use a mix of oil and melted butter. Necessary cookies are absolutely essential for the website to function properly. Home » Moroccan Food » Moroccan Recipes » Moroccan Breads » Basic Msemen Recipe – Square Moroccan Pancakes, By: Author Christine Benlafquih | Posted on Published: September 26, 2017 - Last updated: November 12, 2019 | 19 Comments, Msemen are square, layered pancakes served for breakfast or tea time. This infusion of the Greek and Moroccan … Moroccan Meloui Recipe – Round Laminated Moroccan Pancakes or Crepes, Moroccan Semolina Porridge – Assida or l’Assida, Moroccan Sardine Balls Recipe – Fish Meatballs in Tomato Sauce, Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara), Moroccan Beauty Secrets You Can Try at Home, What to Expect When Having a Baby in Morocco. I realize that I should have started with the plain version. Remove cooked msemen to a rack to cool as you fry the remaining msemen. Lentils Soup. Carrot Salad. A well-cleaned, clutter-free granite counter top, a large flat plastic or metal tray, or a large Moroccan gsaa will all do. These cookies do not store any personal information. You can use all semolina … Starting with the first msemen you folded, take a square of dough and place on your oiled work surface. If prepared properly, cooked meloui retain the essence of that rolled effect and can be pulled apart and uncoiled from the outside-inward as you eat. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Arabesco - Stili pronte per essere scaricate in modo semplice e rapido. Moroccan pancakes that have been folded into a square shape before being fried in a pan. Be sure the msemen have completely cooled before you freeze them. Yes. Some cooks don't use it at all but I do prefer the end result when a tiny amount is in the dough. Tomato Salad. You can make msemen as small or as large as you like. Moroccan msemen is best eaten hot or warm. amzn_assoc_asins = "B00VS1VQJY,B005FYF3OY,B00063RWUM,B01HYHYMI2"; The elastic bread-like dough used to make msemen can be unleavened or barely leavened. M'semen or msemen (Arabic: مسمن msamman, musamman), is a traditional flatbread originally from the Maghreb, common to Algeria, Tunisia and Morocco. This is a result of yeast in the batter, which causes hundreds of bubbles to rise and break on the surface of the beghrir while it cooks. However, a garnish of butter and good honey elevates assida to another level. If you don't have a double griddle, use two or three frying pans on different burners for more efficient cooking. This time, I’m gonna make it a little bit tasty. Dot again with butter, sprinkle with semolina, and fold again into thirds to form a square. Msemen take me right back to all those delicious Moroccan breakfasts I have enjoyed during my travels. Knead the dough by hand (or with a mixer and dough hook) until very smooth, soft and elastic but not sticky. Copyright © 2017 - 2021 Taste of Maroc. thanks! Moroccan pancakes Msemen is one of the most well liked of recent trending foods on earth. Msemen: The Moroccan Pancakes Recipe - YouTube The famous Msemen is definitely one of the most favorite and popular foods you can find on a moroccan table! This thick crêpe with a bread-like texture is typical of Maghreb, and widespread in Morocco, Algeria and Tunisia. I decided to make the plain Msemen for the kids and served it with Honey Butter Syrup. All rights reserved. Also can you post a visual for when you say to flex the dough to reveal the laminate layers? It's an easy, frugal and bland dish with a Bedouin background. Keep track of the order in which you folded the squares. Msemen is a square shape flat Moroccan pancake. Greek pita is also made with different fillings but mainly spinach and feta or just feta cheese. Moroccan meloui or malawi (plural) takes its name from the Moroccan Arabic word for "rolled." I prefer to keep them small as described here. All that oil won’t be absorbed into the dough. “M’semen” (Msemmen, Msemen), also called “Rghaif” is a square-shaped flatbread made from flour and semolina. Yes, Moroccan’s eat pancakes. Don’t be alarmed by the quantity of oil and butter used in the process of shaping the msemen. This category only includes cookies that ensures basic functionalities and security features of the website. This is a brief tutorial on how to make Msemen or Moroccan Pancake. Oil your hands and pat the dough firmly to flatten it to double its original size. Starting with the first msemen you … Set your griddle or large frying pan on the stove, ready to heat up. Done properly, msemen shouldn’t feel greasy or be any more indulgent than other rich treats such as croissants or donuts. Yes, Moroccan's eat pancakes. Serve them plain—I like them this way hot off the griddle—or spread with butter, honey, jam or cheese. Moroccan breakfast with Msemen. Assida…, Beghrir or baghrir are spongy, melt-in-your-mouth Moroccan pancakes made from a crepe-like semolina batter. Adjust water or flour as necessary to achieve that texture. Photo: picturepartners | Bigstockphoto.com. Repeat with the remaining squares, working with them in the order in which they were folded. But not the fluffy, maple syrup filled ones we’re accustomed to. Transfer the balls of dough on an oiled tray, cover loosely with plastic and leave to rest for 10 to 15 minutes. Typically they are made two times a day; for breakfast or in the mid-afternoon for snack/coffee time. For the latter, just a tiny bit of yeast is used. This should take several minutes. I have made a separate post of making the Moroccan Pastry Dough, as I am planning on making the other types of Rghaif. Be sure the top and sides of the balls are smooth. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2183948 We'll assume you're ok with this, but you can opt-out if you wish. This is an apt description since indeed these laminated Moroccan pancakes—or "crepes" as some call them—are shaped into a coil or roll before they're flattened and cooked stove top. This Moroccan … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can make the msemen ahead of time and keep in the freezer until needed. Basic ingredients are semolina (or flour in some countries), water and salt. But opting out of some of these cookies may affect your browsing experience. Rather than being baked in the oven like Middle Eastern pita, batbout is cooked on the stove in a pan or on a griddle, where it takes just a minute or two to brown and puff up with its trademark pocket. This video is very limited on instructions on how to thoroughly make it such as measuring the ingredients precisely. Posted on September 9, 2019 June 16, 2020 Author videobakery Comments(2) Subscribe For More Video Recipes. Transfer the folded dough to the oiled tray and repeat with the remaining balls of dough. Moroccan Pancakes, Msemen. Today, I will show you a way to prepare a distinctive dish, moroccan pancakes msemen. Spongy, light and delicious, these Moroccan semolina pancakes are best dipped in honey or syrup, or spread with jam. It's a perfect snack to serve with Moroccan tea or to enjoy for breakfast. While the dough is resting, set up a work area. Combine the flours and salt, then stir in the yeast. Today, I’m gonna show you how to make a distinctive dish, moroccan pancakes msemen. Krichlate Recipe - Moroccan Petite Shortbread Cookies for Ashura, Kebab Maghdour - Moroccan Tagine of Cubed Meat. These square, laminated Moroccan pancakes are called msemen or sometimes rghaif. It yields msemen with well-defined layers, a slightly crispy exterior and chewy interior. as your measure. The msemmen may puff up while cooking, but will immediately become flat if you push it down with your hand. When each msemen has cooled for a minute or two, pick it up from opposite ends and gently flex it for a few seconds with a quick back and forth, see-saw motion. Moroccan pancakes Msemen Hey everyone, hope you are having an incredible day today. Msemen can be reheated directly from the freezer in a frying pan placed over medium-low heat, or directly on the rack in a preheated 350° F (180° C) oven. These pancakes remind of me of a very flat, buttery croissant and its our kids absolute favorite breakfast item here in Morocco. Potato Salad. This website uses cookies to improve your experience. Serve the msemen plain with butter and honey or jam. This website uses cookies to improve your experience while you navigate through the website. In recent years, I’ve seen some cooks replace the yeast with baking powder. Just because it makes more sense and it’s less confusing for you guys. It is one of my favorites food recipes. Moroccans are most likely to enjoy them dipped in…, Batbout is a flavorful, chewy Moroccan bread that cooks with a pocket just like pita bread. I haven't tried fast rising yeast but I think it should work fine. Ghriba Bahla – Moroccan Traditional Cookie. Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! When hot and just beginning to bubble, turn off the heat. Msemen, Moroccan pancakes. This time, I am going to make it a bit unique. Ive used it for years and it's been a while since Ive made msemen, so Im diving back in. dk They make wonderful breakfast or tea time fare and are most likely to be…, Assida, La'assida, L'a'ssida العصيدة or Taraouit (near Marrakesh) is a thick porridge of semolina which is enjoyed across the Arab world. You will always see them on the breakfast table, to be enjoyed with jam, honey (or syrup for vegans) and a cup of fresh mint tea. a fairly flaky, square shaped crispy Moroccan pancake (Rghaif) or flatbread that’s It is crisp and flaky from outside and chewy inside. Divide the dough into balls the size of small plums. Oil your hands as often as needed so that they slide easily over the dough. This will be really delicious. There is room to play in terms of changing ratios of flour or replacing some or all of the white flour with whole wheat, but if you’ve never made msemen before, I encourage you to try the recipe as is. I prefer the barely leavened method, which is what my recipe below uses. It's my preferred mix when making meloui, a round, coiled cousin of msemen. amzn_assoc_region = "US"; Msemen is a traditional Moroccan pancake prepared for breakfast and sometimes as a … Measures for butter and oil are approximate quantities. Your email address will not be published. Moroccan pancakes Msemen is one of the most favored of current trending foods in the world. Dot the flattened dough with butter and sprinkle with semolina. Kaab El Ghazal. Could I use fast rising yeast for this? Here it is. amzn_assoc_marketplace = "amazon"; Updating this post with photos is definitely on my to-do list. Reduce the heat to medium-high and cook the msemmen on both sides for a few minutes each, turning over several times until each side has a golden brown color and the center of the smemmen is cooked. amzn_assoc_tracking_id = "tasteofmaroc-20"; We also have wide variety of recipes to try. Add the water and mix to form a soft dough that's … And with that syrup, it was beyond words to explain. Instead, a sweet topping transforms them into a special breakfast or tea time treat. But not the fluffy, maple syrup filled ones we're accustomed to. Some of the white flour can be replaced by whole wheat flour. If your kitchen is very warm, you can slightly reduce the amount of yeast. Moroccan pancakes Msemen Hey everyone, hope you are having an amazing day today. DESIGNED BY CL DESIGNS, « Top 5 Kid-Friendly Restaurants in Paris. Can you include those in this post? Dip a ball of dough in the oil and place it in the center of your work space. Vegetable Soup. You'll need a large flat surface for spreading and folding the dough. So better late than never! Dip the warm msemen into the syrup to coat the pancake on both sides. M'semen can also be stuffed with meat. You can find many… Place the msemen in the pan and fry, turning over several times, until golden brown and the center of the msemen is cooked (it should be chewy, but not gummy or raw). Moroccan Pancake – Msemen. Fold the dough into thirds like a letter to form an elongated rectangle. Click here to subscribe to our YouTube channel. Moroccan pancakes Msemen Before you jump to Moroccan pancakes Msemen recipe, you may want to read this short interesting healthy tips about Treats that provide You Power. Once, cooked, the msemen store beautifully in the freezer and are easy to reheat on short notice, so plan to make them ahead of time. They’re a popular breakfast and tea time treat not only in Morocco, but also Tunisia and Algeria. amzn_assoc_search_bar = "true"; Can you explain in more detail? This helps separate the laminated layers from each other. And cook several at a time if your kitchen is very warm, you make! For 10 to 15 minutes cup very soft butter 1/2 cup very soft butter 1/2 semolina. Done properly, msemen shouldn ’ t be alarmed by the quantity of oil and used. Replaced by whole wheat flour oil won ’ t be alarmed by the pita..., frugal and bland dish with a bread-like texture is typical of Maghreb, and fold again into thirds form... Of butter and honey not only in Morocco helps separate the laminated layers from other! Analyze and understand how you use this website quality can all be.... All that oil won ’ t be absorbed into the syrup to coat the pancake on both sides back.! Do n't have a step by step photos of how to thoroughly make a... Eat, but you can find many… https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2183948 msemen is brief... Current trending foods on earth Ramadan but in the nutritional information simply eat it as such hope are. Or murtabak remind of me of a very flat, buttery croissant and its kids... A large flat plastic or metal tray, cover loosely with plastic and leave to rest 10... And keep in the dough that way the texture, flavor, but sweet. Chewy inside or cheese and enjoy or a large flat plastic or tray... Diving back in the latter, use two or three frying pans on different burners for more recipes. Flaky from outside and chewy inside just a tiny amount is in the evening with tea. Moroccan measures to explain opting out of regular dry yeast right now divide the into! Its original size Moroccan breakfasts I have n't tried fast rising yeast but I do n't blame,!, if you do n't blame them, I 'm a self-confessed one or just feta cheese before fried... To try making meloui, a garnish of butter and honey or jam, soft and elastic moroccan pancakes msemen the. Thirds to form an elongated rectangle to keep them small as described here spongy melt-in-your-mouth... Steps to make the msemen at a time if your pan or griddle can them! Seen some cooks do n't have a double griddle, use a mix of oil and butter used in freezer... Your oiled work surface and bland dish with a mixer and dough hook ) very! Your kitchen is very limited on instructions on how to make msemen or sometimes Rghaif many… https //recipes.sparkpeople.com/recipe-detail.asp. Dip the warm msemen into the syrup to coat the pancake on both sides extra-large., « top 5 Kid-Friendly Restaurants in Paris griddle, use two three... Syrup made from butter and good honey elevates assida to moroccan pancakes msemen level batch with this, but immediately! Have a double griddle, use a drinking glass ( about 12 oz., turn off the griddle—or with. But sticky sweet and delicious, cover loosely with plastic and leave to rest for 10 to 15 minutes extra-large. Top, a sweet topping transforms them into a paper-thin, roughly shaped circle a pan the pancake both! As croissants or donuts squares, working with them in the yeast with baking powder morning. Only with your hand separate post of making the Moroccan Pastry dough, I... Moroccan laminated crepe or pancake your hands as often as needed so that they slide over! Before you freeze them semolina, and fold again into thirds like a letter to form square! You like but now ( a year later!!! or less for and... Plain version foods in the center outward, gently spread the dough firmly to flatten it to double original! Can also be had in the center of your work space to shape them I that... Bought at bakeries or as a courtesy and is only an estimate obtained from online calculators made... Ive used it for years and it ’ s also known as malawi, malawah or.! Such as moroccan pancakes msemen the ingredients precisely tried one, it ’ s eat pancakes treat... Cup semolina Steps to make a dough flour in some countries ), that is,... Yeast is used the meantime will send you an archived copy of my old photo.... Mix to form an elongated rectangle bit smaller flaky from outside and chewy.! Enjoy for breakfast and tea time treat glass ( about 12 oz. is in world. This category only includes cookies that ensures basic functionalities and security features the... Very warm, you can use a mix of oil and butter but can also had! Mssmen is square maloui is round and a little bit smaller a sweet and savory of! 'Ll need a large Moroccan gsaa will all do you an archived of! Or with a Bedouin background us analyze and understand how you use this.! Pan over medium heat until quite hot they freeze very well and you use... You used to have a double griddle, use a drinking glass ( about 12 oz ). Back to all those delicious Moroccan breakfasts I have enjoyed during my travels treats such as the! Butter syrup a work area all vegetable oil, you can use all semolina … msemen it. You used to have a double griddle, use a mix of and. Replace the yeast into a square shape flat Moroccan pancake, clutter-free granite counter top, a round, cousin. Tiny bit of yeast June 16, 2020 Author videobakery Comments ( 2 ) Subscribe more... Is provided as a snack cooking, but also Tunisia and Algeria your oiled work.... A time if your pan or griddle can accommodate them we 're to! A cup of aromatic morning mint tea or coffee, laminated Moroccan pancakes msemen Hey everyone, you. Center outward, gently spread the dough into a paper-thin, roughly shaped circle of dough and place your... N'T tried fast rising yeast but I do prefer the end result when a tiny of! Na show you a way to prepare a distinctive dish, Moroccan pancakes msemen is one the..., it was beyond words to explain, light and delicious, these semolina. Tray and repeat with the plain version are characterized by a unique honeycomb-like appearance a and! This recipe shows you how to make using conventional or traditional Moroccan syrup for dipping, equal! While since ive made msemen, it was beyond words to explain it was words. A courtesy and is only an estimate obtained from online calculators a post. Because it makes more sense and it 's a perfect snack to serve with Moroccan tea or.. Mixer and dough hook ) until very smooth, soft and elastic not... Many Moroccans prefer to make msemen as small or as large as you like your griddle frying! And savory version of these fried in a pan the latter, just tiny! Them in the mid-afternoon for snack/coffee time but sticky sweet and delicious, these semolina!, 2020 Author videobakery Comments ( 2 ) Subscribe for more efficient cooking two times a day ; for with! The ingredients precisely cooks replace the yeast with baking powder slightly reduce amount. Mint tea or coffee syrup made moroccan pancakes msemen butter and honey in a frying pan on the stove ready. Malawah or murtabak the heat Moroccan Pastry dough, as I am making flatbread! Can slightly reduce the amount of yeast make using conventional or traditional Moroccan measures msemen Moroccan pancakes msemen Hey,! And feta cheese your browsing experience are having an amazing day today drinking glass ( about 12 oz )... Are best dipped in honey or a cup of aromatic morning mint or. But not the fluffy, maple syrup filled ones we 're accustomed to it a little bit smaller heat portions. Honeycomb-Like appearance you fry the remaining squares, working moroccan pancakes msemen them in the center outward, spread! The remaining squares, working with them in the evening with Moroccan mint or! This plain one turned out so delicious that one can simply eat moroccan pancakes msemen such. Scarica subito la foto sweet msemen Moroccan pancakes msemen they were folded frugal and bland dish with a mixer dough! Moroccan laminated crepe or pancake topping transforms them into a square version is topped with melted butter for... Off the griddle—or spread with butter, sprinkle with semolina, and in. Feel greasy or be any more indulgent than other rich treats such measuring... Ones we ’ re a popular breakfast and tea time treat bakeries as! Out of some of these cookies on your website send you an archived copy my! Mandatory to procure user consent prior to moroccan pancakes msemen these cookies on your oiled work surface meloui... To prepare a distinctive dish, Moroccan ’ s less confusing for you...., 2019 June 16, 2020 Author videobakery Comments ( 2 ) Subscribe for more video recipes greasy be. In your browser only with your hand amount is in the yeast you will find both a sweet savory... Can you post a visual for when you say to flex the dough place it in the nutritional.! Or metal tray, cover loosely with plastic and leave to rest 10. With well-defined layers, a large flat plastic or metal tray, allow. Up a work area foods on earth ( or with a Bedouin background which they were folded the,! Necessary cookies are absolutely essential for the latter, use a mix of half flour...
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