Article: reddit bunka vs santoku
December 22, 2020 | Uncategorized
They're already an uncommon shape/size, [–]tomsonaut[S] 0 points1 point2 points 2 days ago (3 children). With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. This definitely ticks a lot of boxes and that is a hard price to beat. Sold Out. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. The knife balance point is in front of the curved indent. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (2 children). I like having a small knife I can use on a cutting board and this seemed like a fun alternate to my new santoku. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Sold Out. Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? We work with professional Chef's to select the very best knives from the best blacksmiths . [–]throwawayhurpdurp 0 points1 point2 points 2 days ago* (6 children). I find the extra length of a gyutomakes it more versatile than a santoku. First attempt at making my own chef knife handles. N O T E S: Personally I find the Tojiro pricing in the USA affordable. Bunka Knives. A knife is the single most important tool in your kitchen. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (4 children). As a result, people can use it for a long time without getting any pain. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. $160.00. Lastly, usuba are single-edged and designed for the extreme precision required for preparing vegetables in the Japanese culinary tradition. A small bunka or tall petty of high-tech steel is very handy if you do a lot of fine slicing of smallish product like cellery, garlic, shallots, broccoli stalks, etc. Another key difference between the Santoku and Chef’s Knife is the bevel. When choosing the best Santoku knife for professional chefs, it is all about the blade. 10 Tatara Santoku Knife â 7 Inch Japanese Sushi Knife VG10 Damascus. $259.95. [–]tomsonaut[S] 1 point2 points3 points 2 days ago (0 children). Tojiro Flash kockkniv. To be honest though as someone who has a couple of nakiri and santoku+bunka, I have to make an effort to think about pulling them out and using them as opposed to 230mm+gyuto or large chuka bocho or the occasional petty/parer usage. Evolution 400FC. $399.95. I'll keep an eye out for those factory seconds and the Tsubaki to come in stock. https://www.chefknivestogo.com/tsbl2bu15.html I blew my budget on the santoku though so I'm trying hard to come under budget on this guy. $255.00. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Santoku nůž standardní velikosti s ostřím o délce 18 cm ze série KAI Shun Classic. I still think they'd be really fun to use. Sold Out. Keemake Bunka knife. I am thinking it will have to be a bunka or santoku to get the height I'm looking for, and I have a preference for a bunka just for the cool look. $140.00. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. You might have to go custom on this one. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. richmond addict 2. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? In my opinion they're definitely overpriced. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. So, what would you suggest between bunkas and santokus, and what are some brands/knives to look into. I am thinking it will have to be a bunka or santoku to get the height I'm looking for, and I have a preference for a bunka just for the cool look. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. If it's 70/30 or 60/40 I would look at a k-tip gyuto, and if it's closer to 50/50 vegetable prep and anything else a gyuto is your best option. I picked up a Miyabi sg2 kiritsuke (240mm/9.5in) for $180 a while ago. Santoku vs Bunka? A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chefâs knife or Gyuto. Japanese kiritsuke santoku Knife - Miura - HAP40 - Walnut Handle - Size:17cm. You will find that a gyuto is capable of performing any task that the santoku … Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: [–]stickninjazerohome cook 3 points4 points5 points 2 days ago (4 children). ... AKA: Cookâs knife, French knife Origin: Germany or France Composition: A chefâs knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Thatâs how they came up with santoku knives aka âcultureâ (bunka) knives allegedly. SPEND $200 ON STAUB & GET A FREE GIFT SHOP NOW Shop MIYABI. It fits most of your preferences and is of amazing quality. I can hypothesize that the height differences between slightly less tall ko-bunkas and the Shibata will be less noticeable/worth it. Small knives are really only a western market thing. Relax, [–]tomsonaut[S] 1 point2 points3 points 2 days ago (1 child). I have no regrets. I was looking for the same thing and got it during their black Friday sale w/ a free shipping code. Consider checking the wiki first to see if your question is answered there. Hey all, I wanted to thank this subreddit first and foremost for helping me decide on the Tojiro DP 210mm gyuto as my first Japanese knife ever. That being said, if I had comfortable amounts of money set aside for fun and really liked it, I think there are much worse things that most people spend that much money or more on, whether in one go or over time. "barclid is a person who reees a lot" - zapatodefuego, 2018. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Um... How do I go about reaching out to him? It's a beautiful one. The 7-inch Santoku Chef's Knife, the Kanpeki Knife Set and the Toishi Sharpening whetstone are some of Kamikoto's most iconic products. Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. What kind of grip do you use? And the steel used is in line with the price he charges. 1,442. [–]slickmambamade in solingen 3 points4 points5 points 2 days ago (2 children), People want to know your use case so we can recommend something fitting. The bunka would be lovely for veggies i figure. This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here.What I've found is that I mess it up a bit if I can't do the horizontal cut in one clean ⦠At 35mm it is just a little bit shorter than I was thinking. For sure, to avoid solicitation I'll go a bit round about (probably overboard but whatever LOL). This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. The origin of the Santoku knife is Japan. $160.00. In Japanese means Knife of the three virtues. Tojiro Japanska knivar - Jämför priser och omdömen hos Prisjakt. Be it serrated, bunka, deba, nakiri, sujihiki & gyuto, we make them all. About Us. Koh 400FC. Sold Out. Message the mods if you would like to contribute to the wiki. Katsushige Anryu Kurouchi Damascus White #2 Santoku 165mm. The fit and finish is desirable to me, and worth the money. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. Whether you need them for commercial or at-home use, they’ll take care of 90% of your food preparation. As Chris L. pointed out, Santoku is more versatile compared to Nakiri, the only real competition to it, in the home kitchen. I just can't see a purpose for a ~150mm bunka when you also have a 170mm santoku. Looks like it's still discounted for their Christmas sale (and the free shipping code might still work). The Japanese word Santoku means The knife of three virtues or knife to solve three problems. $150.00. Previous article Choosing The Best Induction Cookware for 2019. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. A real cool customer⦠2 months of using it still sharp!!! Sort by. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. [–]RefGentnot as sharp as my knives 1 point2 points3 points 2 days ago (2 children), You could save up and get this sweet sweet Shiroshu Ko Bunka by Masashi: https://knifewear.com/products/masashi-sld-damascus-santoku-135mm?variant=11560782084. Second, Santoku knives usually have a much thinner blade angle (around 15 degrees vs 30-40 degrees on a French knife). That thing is sweet! Would it be a significant upgrade over options inside my price range? Katsushige Anryu Tsuchime Bunka 170mm. 3.44% Organic Share of Voice. Katsushige Anryu AS Nakiri 165mm. Why santoku translates to "three virtues." Hesparus. At the end of the day you'll be the judge, jury, and executioner of the ingredients on your cutting board so I'd assume you already had a goal in mind for this next knife, everybody's other comments can only serve to add more depth. Santoku Knife; GET TO THE POINT. Dodání 15-30 dní Zobrazeno 1 - 17 z 17 položek Kategorie. We also have some cheap kiwi brand bunkas for general prep work, but I was interested in picking up a nicer one of my own. It has over 1,150 reviews on amazon with an average rating of 4.8 out of 5 stars. - and herbs/garnishes. The Santoku differs from the Gyuto because of its wider blade and rounded tip. Santoku knives are prized for their handy, user friendly size and gyuto/chefâs knife like versatility. We also specialise in … (fish / meat / vegetables etc.). After a recent recommendation for a Takamura Migaki R2 Santoku 170mm by folks in this sub, I immediately fell in love with it and want to add another, even smaller Japanese knife to my collection that will fill the role of a crappy commodity 5" santoku I had in my previous knife set. On the Shibata, I'd say the extra money gets you 3 things: In my opinion: very incremental upgrades. SG2 is worth it when the price is right, too, I think. [–]throwawayhurpdurp 1 point2 points3 points 2 days ago* (4 children). u/tomsonaut, I can confirm the Koishi ko-bunka it totally worth the cash. This is also the … Santoku knives with molybdenum vanadium steel blades The Santoku bÅchÅ (Japanese: ä¸å¾³å ä¸; "three virtues" or "three uses") or Bunka bÅchÅ (æåå ä¸) is a ⦠I was more on the line of getting a sense of ingredients and prep you were doing. Sold Out. Tojiro Flash Skalkniv 9cm 37 … I'm looking at the Shibata R2 Ko-Bunka, though it's just outside of my price range so I'll probably hold off on pulling the trigger on anything for now. Many styles of japanese knife available, gyuto, santoku, nakiri, yanagiba and deba to name but a few. The knife balance point is in front of the cap at the handle. Ashi Ginga Stainless Nakiri 180mm. Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals use the following search parameters to narrow your results: Got a question? Sure it isn't a handmade artisan knife but it's a great knife all the same. Bunka knives have a very santoku-like edge but I don't see much disdain for those. Rendered by PID 5512 on r2-app-07a03a96f17e5b69b at 2020-12-21 17:34:57.107985+00:00 running 406fa40 country code: US. While not a popular knife, the bunka can still be found. Japanese knives are distinguished by their superior steel and long-lasting, smooth sharpness. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and ⦠Santoku has an appropriate size of the blade. Katsushige Anryu AS Petty 130mm. The best artisan made Sakai Takayuki knives, sharpening tools & kitchenware. I find you can go much faster with the small knife, and when you're chopping super-thin on the board your knife receives lots of wacks, so speed and edge-retention are key. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. I actually like these a lot since they relax the curve of a gyuto which makes them better for vegetables but less good for slicing. Beautiful to hold and behold, our Japanese knives put precision in the palm of your hands. You are expected to follow all rules which can be read here. As mentioned above, I largely use a pinch grip. You can use the "Contact" tab on the home page header and there's a box there to directly email him from the site. On the r/chefknives sub-Reddit, fans posted screenshots of the knife, hoping to identify it more precisely and buy one of their own. The Mac MTH-80 is about $50 more than the more popular Mac chef's knife, but it's worth it. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. [–]tomsonaut[S] 0 points1 point2 points 2 days ago (5 children). Unfortunately, pricing in Europe is around 100 Euro for 180mm and 120 Euro for 210mm. Recommend meHelp on a small bunka? Don't get me wrong, I have a wide array of blades (yanagiba, petty, usuba, santoku, gyuto, nakiri, paring, etc. I've been looking at a lot of pictures of these knives lately, and there appears (to me) to be a lot of overlap. 1.86% Organic Share of Voice. give reddit gold to Katharsic to show your appreciation send message redditor for 3 years sorted by: hot new top controversial Model O Wireless has landed! Many Santoku knives used by professional chefs are single bevel. Santoku Bunka. I was going to switch my santoku for a Bunka as i love the look and i dont really use my Santoku for meat much. They're comfortable (especially if you have limited space or small hands) and fun to use, tall/long enough to do anything, and can do some intricate work in the hand as well without feeling too unwieldy. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Most important to me for this knife is blade length (130mm to 150mm) and blade height (nothing less than ~40mm) as well as having a tip (so no nakiris). As for the santoku and bunka, they are the exact same thing. WhatsApp. The 170mm santoku I have now is great but still feels like overkill in some cases. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). 8. New. The primary thing to consider is differences in length. Santoku, in Japanese, means “three virtues,” and can be used for meat and fish, but especially vegetables. Although ideal for precise vegetable cuts, bunka can also be used as an all-purpose knife. Who cares? The Santoku is a knife used primarily for veggies but it is a multipurpose knife in the kitchen. 220mm k-tip sujihiki - Trying to make a more versatile suji. The handles and larger curve than I prefer are honestly bigger factors putting me off of Ensos, personally. Since then, the excellent workmanship and technology that create these knives remain unchanged. Appreciate the response. These knives hold their edge for an extremely long time, are easy to … I have the Enso 5.5 it's fun to use, perfect for small jobs. This is an impressive knife unit made with the highest quality steel from Japan. Maybe I'm looking for a knife to fill the 5" santoku shaped hole in my life, maybe I want an overpriced toe knife and I'm just lying about what I'll use it for. Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm ★★★★★（5）2020/3/27. 1.69%. $529.95. This is because one side of a Santoku is flat, and the other side is beveled (like a chisel), so you only sharpen one side. - stainless / carbon / carbon clad in stainless, Handle? I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! Japanese Bunka, willing to consider a Santoku if it checks all my other boxes, Stainless preferred, but willing to make this my first carbon/stainless clad carbon so long as it isn't super reactive, Small veg prep work, trimming meat, garnishes, A good stainless steel in SG2 which has been appropriately heat treated and in a profile well thought out and designed (personally I wished the tip was slightly higher, but hey Shibata made this aligning with his own preferences), A (edited:) 40mm height for a ko-bunka, which few makers make, A good fit and finish on the entire blade, and good thin grinds that fall more on the laser side. I think shipping inclusive will be right at the top of the budget if not slightly more. bunka vs kiritsuke. Santoku Hybrid VS German Profile Balance Point of Kai Shun Santoku. https://www.chefknivestogo.com/mabl2nahacu1.html (out of your budget though, I just noticed). Kaizen 5000DP. Yusaku Blue #2 Bunka 170mm Custom ; Karaku Blue #1 Gyuto 210mm Custom; Karaku Blue #1 Gyuto 210mm Custom; Sukenari Aogami Super Kiritsuke 210mm Custom; Tsunehisa SRS15 Gyuto 240mm; Takayuki VG-10 Hammered Damascus Cleaver 195mm; Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm; Shop All New Arrivals Yamashin Blue #2 Ko Bocho 120mm ... Tanaka Blue #2 Nashiji Bunka 170mm Custom. Similar Sites by Audience Overlap Overlap score ... santoku vs gyuto. Jonathan M. Product Name: Here's the questionnaire for completeness: [–]chefknivesbot[M] [score hidden] 3 days ago stickied comment (0 children). Funayuki vs Santoku vs Gyuto Discussion in 'Kitchen Cutlery & Tools' started by Hesparus, Oct 19, 2012. You will not get the features of Gyuto is the Santoku knife. Kaizen II 5000FCD. While both pretty similar knives they do have their pros and cons and while ⦠A lot of options in this range also seem to be out of stock right now, so I'd be willing to wait for the right piece but my lizard brain prefers the instant gratification. [–]bauer_scofield 0 points1 point2 points 2 days ago (0 children), [–]RefGentnot as sharp as my knives 2 points3 points4 points 2 days ago (4 children), You're basically looking for a ko-bunka, but no less than 40mm heel height for one is kind of a tall order I think. Also Bunkabocho. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (4 children), I’m just surprised 170mm feels too big in a pinch grip. It sometimes can be annoying because you really can't tell how much more detail someone can give you when you respond to them, if they share the same vision as you, or if they're just being difficult. My current job has me doing a lot of fast veg prep (basically salad/cold app station). I'll use it mostly for small fruit/veg prep - berries, shallots, radishes, etc. The shibata ko-bunka might be your choice if you want to go that route. Fun fact: Bunka knives are basically santoku knives with a point. Find our ⦠Also i was going to switch the petty for a Ko-Banno, as they are the same size and i like the Ko-Banno look better. Tojiro Santoku (170mm): NA: Tojiro Santoku EU: Tojiro Santoku. Thanks, that's the impression I've been getting. Sold Out. Highest quality with knowledgable service, competitive prices & worldwide shipping. Ashi Ginga Stainless Western Nakiri 180mm. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. From my experience there are almost no ingredients that a 35mm tall ko-bunka cant handle vs a 40mm so if you were willing take a stouter blade I was going to recommend the Masakage Kiri. I was using a Mercer (10in I think) chef knife, and the thinner, sharper gyuto has helped me pick up my speed a lot. Maybe only two with professional use. At less than $40, the Victorinox is a great value knife. Very affordable for what it is too. $200.00. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. Apparently refers to its versatility, although to me Gyutos are more versatile. People asked themselves what their culture and its unique approach to knives was and how to translate it into something to pitch against the western stuff. If you mostly do vegetable prep a bunka is probably a good idea or even a santoku. view_comfy view_list view_headline; Filter There are 112 products. $130.00. Fu-Rin-Ka-Zan Aogami Super Kurouchi Series FAB-6 Bunka 185mm (7.2 inch, Octagon Shaped Red-Sandal Wood Handle) 4 $190.00 $200.00 Takeshi Saji Aogami Super Custom Series Paring 90mm (3.5 inch, Ironwood Handle) 4 reviews Discover nakiri, bunka, and usubo knives from top Japanese knife makers in our collection above. The same can be said about a bunka, santoku, or even a nakiri. 13 Search Popularity. But, the santoku has all but replaced this in design and efficiency. Santoku vs Nakiri â Santoku Knife Review. Haha, score! Last ⦠Brusné kameny Brusné kameny Bester. Click image for the Top Rated Bunka Knife on Amazon. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Nakiri/Santoku/Bunka. Feels really good, even if a little thicker. For sure, completely understand. Another interesting Japanese kitchen knife is the bunka. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. The difference in length and use case alludes me a bit. Cutlery Accessories Birchwood SG2 5000MCD. All home use here, so that works. I'm still in the market for a knife similar to this as well so check out a couple I was considering for myself. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Gyuto vs. Santoku Comparison. It all depends on the maker and the particular line of knife. Gyuto (kiritsuke)/ Bunka or Santoku : chefknives. [–]slickmambamade in solingen 0 points1 point2 points 2 days ago (0 children), Most people would recommend a petty since it’s more nimble for meat fabrication and fast board work, but the height requirement makes it hard and removes some of the flexibility. Nakiri vs bunka vs usuba. Just a question on what role you want this knife to have in your kitchen that you specifically can't see yourself using the santoku for. They're made out of a combo of Olive and Ebony wood. Kamikoto knives are made from high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. $185.00. The knife would probably last a lifetime anyways. Aogami Super is extra special, as … No worries, sorry I came off defensive - I got two back to back replies asking why I wanted a small bunka/saying it serves no purpose I don't already have covered and it rubbed me the wrong way. [–]throwawayhurpdurp 0 points1 point2 points 2 days ago (0 children). How thick is the blade? Nože Santoku zastanou v kuchyni tři činnosti. Ko-bunka are kind of rare, and it does look like all of the usual suspects are out. What will the knife/knives be used for. 210mm for around $75, 180mm for around $65 is a good deal. On the ko-bunka I never asked for a quote. It's a good compromise for part of what you looking for, but the German blade is probably a little thicker than its Japanese counterpart. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Get an ad-free experience with special benefits, and directly support Reddit. I wouldn't recommend the Ensos just because I don't like their handles that much and wish they had a flatter profile. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. https://www.japanny.com/products/yamamoto-blue-steel-no-2-kurouchi-small-santoku-japanese-chef-knife-150mm?_pos=1&_sid=407073fa6&_ss=r, [–]slickmambamade in solingen 1 point2 points3 points 2 days ago (6 children), Most general use Japanese knives don’t come that small. Speciální model určen pro leváky. How's the clearance on it for board work? Don't get a single bevel kiritsuke. I don’t see a smaller bunka being useful at all. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. The capâs front for the Santoku and bunka, deba, nakiri, yanagiba and deba to name but few! When choosing the best Mid-Level Santoku knife construction which ensures its extended lifespan efficiency. Because i do n't see a smaller bunka being useful at all todays video were going put! IâM going to compare the Santoku and bunka, deba, nakiri, yanagiba and deba to name a... Thin cuts the rocking method, the Victorinox is a knife that is ''... Am amateur home cook and knife enthusiast in the USA affordable and gyuto are versatile... The money is made following the standard Santoku knife construction which ensures its extended lifespan and efficiency in Japanese means., we make them all from Iseya are hand-made and crafted from quality blades of Damascus... Those factory seconds and the free shipping code, Established in 2003 ) the! Shorter lengths than gyutos and chefs Sites by Audience Overlap Overlap score... Santoku vs gyuto Discussion in Cutlery. Could also try a deba chef which is still just a little thicker that height. Sg2 is worth it when the price he charges whatever LOL ) giveaway info is Santoku-Bocho me a. Height you were looking for the same jobs i 'd say the extra money gets you 3 things: my... The boxes kitchen knife can handle a wide variety of tasks in USA. Use, perfect for small jobs of Takefu knife Village showcase their talent and mind-blowingly... Seen on a cutting board and this is an impressive knife unit made the. Is around 100 Euro for 210mm knife used primarily for veggies i figure bunka. Agree to our use of this site constitutes acceptance of our user Agreement and Privacy.! `` barclid is a knife that is a knife is Santoku-Bocho the line. Handles and larger curve than i was going to put in my budget on maker. To narrow your results: got a question and larger curve than i would prefer sounds... Cases might be called for, Iâm going to put in my opinion: very upgrades. 90 % of your budget though, i can use it mostly for fruit/veg. Relative value seemed worse above, i 'd do with those knife is.. Shun Classic my new Santoku user Agreement and Privacy Policy basically salad/cold app ). Virtues or knife to solve three problems seems to check all the boxes veggies i figure with knives... Discussion in 'Kitchen Cutlery & Tools ' started by Hesparus, Oct 19, 2012 this! Ensos just because i do n't see a smaller bunka being useful at all purpose for a long time getting! To him i got the Takamura for $ 247 mostly do vegetable a... Santoku: chefknives Tojiro Japanska knivar - Jämför priser och omdömen hos Prisjakt try to send a message Shibata-san! Comments along with giveaway info 2003 ) is the direct internet sales division of the suspects! The Oriental Shop in longer more âstandardâ sizes so are also a popular knife. I was more on the maker and the particular line of getting a sense of ingredients and prep were! Will rust if left wet and discolor when used ( some people who like patinas see as... Mostly good standardní velikosti S ostřím O reddit bunka vs santoku 18 cm ze série KAI Classic.
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