Article: chocolate glazed yeast donut recipe
December 22, 2020 | Uncategorized
… I love the name Chocolate Ice Cake doughnut, and would love to try one of those someday. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). Cake Donut Ingredients Making cake donuts is very similar to making a cake … They look perfect. Homemade Glazed Donuts. My experience with donuts made at home is that they are a bit on the greasy side. The perfect chocolate donut. Continue whisking/mixing until there are no more lumps from the powdered sugar and the glaze is smooth and shiny. If you baked them instead of frying them they’d be more like a roll instead of a donut. Al Capone donuts are made of white chocolate! In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Using a floured 2 1/2-inch donut cutter, cut out donuts (or use a 2 1/2-inch cookie cutter to cut out rounds, then cut out holes with a 1-inch round cutter). If it's too thick, add more cream, 1 tablespoon at a time. Your strawberry coconut topping sound fabulous. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Allow to cool for 15 to 20 minutes prior to glazing, if desired. In fact, the entire 2 dozen donuts were gone within 24 hours. Success! Let the dough rest for 5 minutes. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. (Process freeze-dried strawberries in a food processor until fine. Once melted, remove from the heat and allow to cool to below 110 degrees Fahrenheit. Yes, I agree I thought they would be greasy but frying a the right temp they were fantastic! It’s like a chocolate cake, but it’s shaped like a donut which means that it’s breakfast. Dip the donuts into the glaze of your choice and … Light and airy, these doughnuts are ready to finish in any way you can imagine. Dredge the outside with cinnamon-sugar and fill with raspberry jam. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. Allow the donuts to cool a bit. Let the chocolate glaze cool for about 15 minutes or until the mixture thickens to a spreadable consistency. We bake the keto donuts in this recipe. I froze mine because even though we love doughnuts we just couldn’t get through that many! Assembly: Dip the tops of the donuts into the chocolate glaze and then cover with sprinkles. 1 tablespoon light corn syrup. Author: Gemma Stafford Servings: 12 donuts The glaze can be prepared in under 5 minutes, so it is best to prepare right before serving and glaze the defrosted donuts. I also post my adventures in the kitchen, as well as great family meals. . Ease: Easier than yeast doughnuts… Dry active yeast - gives rise to the dough. Sure you can make them without a stand mixer, it’s just easier with one. Whisk in juice until mixture is smooth and thick, and has the texture of pourable honey. Transfer dough to a lightly floured baking sheet; pat out 1/2 inch thick. Stir together to combine, then allow to sit … Beat on medium speed 3 minutes. They are sweet and dense, and a perfect resemblance of the donuts from your childhood. From which platforms to use and the best books to read, bibliophiles share their advice. Our favorite is their Chocolate Ice Cake Donut (which I’ve always wanted the recipe for), but we also love their Chocolate Glazed Yeast Donuts. Give them a quick dip in our lemon, strawberry, or chocolate glaze -- you can't go wrong! https://www.barbarabakes.com/easy-beignets/, 2 1/2 ounces vegetable shortening, approximately 1/3 cup, 1 teaspoon freshly ground nutmeg (I omitted this), 4 2/3 cup (23 ounces) all-purpose flour, plus more for dusting surface, Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer), 4 ounces bittersweet chocolate, chopped (I used semi-sweet chocolate chips). ©2008—2020 Barbara Bakes™ LLC. Try a sweet maple glaze like in these baked apple donuts. But there are endless options of glaze you can try to pair with these donuts. Or cut into rings before frying, then dip in glaze for the ultimate glazed doughnut creation. Chocolate Glazed Donut. To make these in a single day: After the dough doubles in volume in step 2, pat it out 1/2 inch thick on the sheet, then refrigerate for 30 minutes before cutting and proofing again. If … Clip a deep- fry thermometer to pot and heat oil over medium to 350 degrees to 360 degrees. Thanks Mena! Now check your email to confirm your subscription. Meanwhile, heat up the milk and butter in a small pot, until the butter is melted. Everyone should try this recipe. 1/4 cup whole milk, warmed. Please try again. 1/2 cup unsalted butter. These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. Set aside to cool until tepid. Your doughnuts are wonderful! Make the chocolate donut glaze . Can’t wait to try them out! Pour warm water into the bowl of a stand mixer with the dough hook attachment. Cover with plastic wrap; let stand in a warm place until bubbling and doubled in volume, about 1 hour. I rarely make fried foods at home. Keep reading for an easy step-by-step tutorial with photos! wish i had baked some of mine now funny how you always want what the other person has huh . Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast … Yes! Just make them the way you would make a bread dough without a mixer. Whisk together 3 cups confectioners' sugar, 1/4 teaspoon kosher salt, and 1 tablespoon powdered freeze-dried strawberries. Combine cocoa powder and baking soda and add hot water to dissolve. Barbara, those are some seriously beautiful and delicious looking donuts. Stir and set in a warm place for 30 minutes to foam up. Using the paddle attachment, combine the ingredients on low speed until flour is incorporated and then turn the speed up to medium and beat until well combined. That is the mysterious, white, delicious thing lying underneath the almonds. Leavened with yeast and gently fried in hot vegetable oil, these donuts are puffy, golden, and light as a feather. Thanks Marlene! Enjoy! Add milk, sugar, salt, eggs, shortening or butter, and 2 cups flour. Taste: Everything is better with chocolate. I included 2 options for glaze in this recipe: a vanilla glaze and a chocolate glaze. Help them thrive even when the temperature drops. Your doughnuts look wonderful! STEP 2. Okay, it’s really a couple of miles from my house, but I figure if I walk there I’m burning off all the calories I’ll get eating the donuts. Transfer donuts to a wire rack set in a rimmed baking sheet; let cool 10 minutes. I want to use this recipe to make a long john. In fact, they were the best homemade donuts I’ve ever had. Your email address will not be published. Allow donuts to sit until glaze … Cook for 1 minute per side. Step 3: Time to glaze To glaze the doughnuts, use an offset spatula ( like this one ) to spread a few teaspoons of icing over each fresh pastry. All Rights Reserved. Cut out 24 three-inch squares of parchment. We love donuts at our house. Start by carving out a designated work area in your space. 1/2 cup unsalted butter. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. Cake Donut Ingredients Making cake donuts is very similar to making a cake (not a big surprise there) but the batter is a bit thicker than a typical cake batter. The donut holes were gone within minutes and the cinnamon sugar donuts only lasted long enough to take a picture. Using a whisk, mix in the powdered sugar. Decrease the heat to low, add the … In a bowl, combine yeast, warm water and sugar to dissolve. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Mimi. Refrigerate at least 8 hours and up to 24. Dump 1 tsp of sugar in the milk and then add the yeast. Thanks for stopping by! Let stand in a warm place until almost doubled in volume, about 1 hour. Deselect All. Taste: Everything is better with chocolate. You are killing me with these fabulous photographs. Donuts: Whisk together flours. Pingback: 35+ Amazing Homemade Doughnut Recipe. We were offered an option to bake them, but I figured if you’re making donuts, you may as well go all out. I have my grandmother’s donut recipe but have never tried it! These doughnuts are chewy, light and airy and rely on the yeast to help them rise. Keep everything from your countertops to your dining room chairs germ-free. 2 teaspoons vanilla extract. Knead the dough with an electric mixer fitted with a dough hook or by hand until smooth … Eggs - adds structure. Yeast donuts, like the ones you see at Krispy Kreme, are made with a yeast based dough. Adjust the amount of milk to create the right consistency. Fill with pastry cream and top with a quick chocolate glaze for a Boston Cream Doughnut. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. In a bowl, combine yeast, warm water and sugar to dissolve. This easy baked donut recipe freezes really well, but I recommend freezing them before glazing. I recently ripped a recipe for baked donuts out of a magazine, but then realized I needed a donut pan to make that, so I haven’t tried that either. These donuts are quintessentially old-fashioned. Want more tasty and festive holiday cookie recipes and tips? 1/4 cup whole milk, warmed. Milk - whole milk is best. Come on, fess up, are you sure you didn’t buy them at Krispy Kreme?! For the Glaze: In a small bowl mix together the powdered sugar, cocoa powder, milk, and vanilla extract. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. In a large bowl, mix together all the ingredients until well combined. In a medium bowl, stir together the scalded milk, sugar, and salt. Add 1 teaspoon pure vanilla extract and whisk until mixture is smooth and has the consistency of hot-fudge sauce. Best served the same day but can last up to 2 days in an airtight container. Leave the yeast to activate for about 8-10 minutes. Author: Gemma Stafford Servings: 12 donuts Beautifully done. Make the vanilla glaze by combining all of the ingredients until smooth. Sprinkle the yeast over the water and allow to proof for 5 minutes. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts Iâve ever eaten. Your email address will not be published. But I was wondering if I could bake’em instead? i really wanna try these. Stir in 1 cup flour mixture. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Add doughnuts to the oil and cook for about 1 minute on each side, until light golden brown. Transfer to parchment squares. I should make some again soon. Heat 1/2 cup heavy cream in a small pot over medium-high until bubbling around edges, 1 to 2 minutes. Decrease the heat to low, add the chocolate, and whisk until melted. Plus, we have the scoop on that "add corn syrup to the water" myth. Those craggy edges just soak up that luscious thick glaze. All Rights Reserved. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes. Cover dough with plastic wrap. ast, skim milk, salt, heavy cream, powdered sugar, powdered sugar Make the chocolate glaze by putting the chocolate chips, butter, corn syrup and water in a small saucepan. Not as tender and light as a Krispy Kreme or the Dunford Chocolate Glaze Donuts, but way better than any grocery story donut I’ve ever had. 2 teaspoons vanilla extract. Homemade yeast donuts are perfectly warm and soft from the fryerâthe stuff dreams are made of, ya know? © Copyright 2020 Meredith Corporation. I was careful to bring the oil back to 365º before adding more donuts and they weren’t greasy at all. They make all kinds of donuts. (Makes 1 1/3 cups.). Fry Good luck! Place the shortening in a bowl and pour warmed milk over. These are fried yeast donuts, but the best part of the recipe is the chocolate caramel glaze that coats the top of them. Or cut into rings before frying, then dip in glaze for the ultimate glazed doughnut creation. Beat on low for 30 seconds, scraping bowl constantly. I can almost smell these donuts, the cinnamon and the chocolate glaze! After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm. Too right Barbara, if you’re going doughnuts might as well go all the way and deep fry them All our doughnut holes disappeared straightaway too, so glad I made half portions! Add egg and yolk, granulated sugar, salt, and remaining flour mixture. i just had to make this after looking at the photos.I made the donuts using half the ingredients and they still came out delicious, instead of the chocolate glace i used strawberry jam and coated them with grated coconut…Yummy. So I searched for a perfect yeast donuts recipe and made a delicious white chocolate glaze. In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. Whisk in 6 to 8 tablespoons whole milk until mixture is smooth and thick, and has the texture of pourable honey. Glaze can be refrigerated in an airtight container up to 3 days; stir until smooth before using. lovely photos. Baking made easy! Pour hot cream over chocolate mixture; let stand 1 minute. In fact there is a great donut “factory”, Dunford Donuts, within walking distance. I tried donuts once and I think I rolled them out to thin, yours look perfect! In large heavy pot, heat 4 inches of vegetable oil to 400°F. Cocoa powder - adds the chocolate flavor to the frosting. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. All can be made in 45 minutes or less. When butter is completely melted, turn heat to low and add in the chocolate. These look brilliant! Then I dunked the donuts in my favorite donut glaze. It’s fluffy. (Makes 1 1/2 cups.) Yeast Donuts with White Chocolate Almond Glaze (Al Capone Donuts): The Process Before glazing the donuts they need to cool for 30 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. My husband complains about the way the house smells afterwards and I usually try to keep the calories down by baking instead of frying. To make the glaze: In a large mixing bowl using a hand mixer or whisk, mix all ingredients together. All-purpose flour - the base for the dough. Stir in the chocolate chips to the heated mixture; continue stirring until the chocolate chips have melted. Glaze can be refrigerated in an airtight container up to 3 days; stir until smooth before using. 4 ounces bittersweet chocolate, chopped Hi Nancy – you would roll out the dough similarly to the beignets https://www.barbarabakes.com/easy-beignets/ just cut the pieces in a rectangle shape. Light and airy, these doughnuts are ready to finish in any way you can imagine. Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Daily baking inspiration for the holidays and beyond! It was a LONG day in the kitchen! To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Let stand until glaze sets and donuts are cool, about 1 hour. Lori chose to challenge DBers to make doughnuts. You’re making me want to make them though! This was not the case with these donuts. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. But if they’re shaped like a donut and topped with chocolate icing or rolled in butter then cinnamon and sugar, I’m sure they’d be delicious. do u have to have a stand up mixer? Funny, our donuts didn’t last 24 hours either. Combine water and milk in the bowl of an electric mixer fitted with the dough-hook attachment, then sprinkle yeast over top. It gets all crisp and crackly and is pretty much just as perfect as the donut shop glaze. In a bowl - Start your yeast -1/4 cup of warm water, yeast, and 1 tsp of sugar. . I just made these donuts and they came out amazing, they’re super soft and delicious and the chocolate is to die for. (: It worked AMAZING! 4 ounces bittersweet chocolate, chopped Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes. Deselect All. May 5, 2019 - Explore Bobby's board "chocolate glazed donuts" on Pinterest. Stir into flour … Traditionally, both cake donuts and yeast donuts are fried in oil. Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. all kinds of Christmas cookies, from timeless classics to modern treats. You are such a great baker. Will Anderson. Chocolate Doughnut Glaze: Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Recipe Ingredients. Remove to a tray lined with paper towels to drain excess oil. Those craggy edges just soak up that luscious thick glaze. Thanks Lori for a fun challenge that my kids loved as much as I did. My Homemade Dunkin' Donuts Chocolate Glazed Donut recipe is delicious, yeasted, fluffy, fried, and everything that makes a storebought Dunkin' donut so good. The donut holes need about 20 minutes and the donuts will need about 45 minutes for quick rise yeast and 1 hour for active dry yeast. Add this to the foamed yeast alon… 'Tis the season to enjoy (and gift!) Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. this link is to an external site that may or may not meet accessibility guidelines. Activate the yeast by heating up the milk in the microwave for about 40-50 seconds. Making Donuts Without Yeast. Working in batches of 3 so as not to crowd pot, carefully use parchment to transfer donuts to hot oil and cook, flipping a few times, until puffed and golden brown all over, 2 to 3 minutes total for donuts (1 1/2 to 2 minutes for holes), maintaining oil temperature between 350 degrees and 360 degrees at all times. But rest assured: once these babies are glazed and piled high on a big platter, the word “muffin” will simply be erased from the conversation. Donuts: Whisk together flours. Be sure to download our complete guide here! Unsalted butter - thins out the batter and adds flavor. That chocolate glaze looks incredible, too! Both are very easy sugar glaze made with powdered sugar and milk. Finally, after an hour of frustration with gloppy, lumpy, greasy, and gross tasting glazes, I added some cocoa powder to the glaze recipe below. Finally, I came up with this recipe. Glazed Chocolate Doughnut Holes Recipe Continue Reading Show full articles without "Continue Reading" button for {0} hours. Fry: Heat about 2" of frying oil in a shallow pot to about 350ºF (177 C). I may have to rethink my favorite. 1 tablespoon light corn syrup. I’m not sure I really wanted to learn that. (Makes 1 1/2 cups.). Oh geez Barbara these look so good! Glazed Chocolate Doughnut Holes Recipe Those look really amazing! They must have been incredible and that glaze looks divine. Credit: Drape with oil-sprayed plastic wrap and let stand in a warm spot until slightly more than doubled in bulk and very soft, about 1 hour. Dredge the outside with cinnamon-sugar and fill with raspberry jam. Although, I always thought the Dunford Chocolate Ice Cake Donut were baked and not fried, but probably not – they have 500 calories each and the Chocolate Glazed Yeast Donuts only have 340 calories. Your doughnuts could not look more perfect. Granulated and powdered sugar - adds sweetness to the donut and glaze. Similar to a cake donut, my donuts are leavened with raising agents. Looking for more easy recipes? I knew my boys and I wouldn’t want to wait that long, so I also made a few cinnamon sugar donuts and my son rolled all of the fried donut holes in cinnamon and sugar as well. On a well-floured surface, roll out dough to 3/8-inch thick. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Dissolve yeast in warm water in a medium bowl, let rest for 10 minutes. I know you do your best to get them warm (when the Krispy Kreme light is on) but hereâs what you need to know to make yeast donuts with chocolate or vanilla glaze from scratch right in your own kitchen. Allow glaze to set for 30 minutes before serving. While still slightly warm, dip top of each donut in glaze until halfway submerged, turning as needed to evenly coat one side, then place, glaze-side up, on rack. Stir and set in a warm place for 30 minutes to foam up. We do love donuts at our house! Meanwhile, pour oil into a large, deep, heavy pot, such as a Dutch oven, until it reaches 2 inches up side, leaving about 2 1/2 inches headroom. Step 9 this website. 31 Days of Christmas CookiesâIt's the Most Wonderful Time of Year for Baking! My Homemade Dunkin' Donuts Chocolate Glazed Donut recipe is delicious, yeasted, fluffy, fried, and everything that makes a storebought Dunkin' donut so good. If you are new to donut making, this is the perfect donut recipe. Add the eggs, sugar, salt, nutmeg, and half of the flour. If you want a fried donut recipe, try these keto glazed donuts. Sharing fabulous recipes for cookies, cakes, pies, breads and more. Fill with pastry cream and top with a quick chocolate glaze for a Boston Cream Doughnut. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Martha Stewart is part of the Meredith Home Group. Martha Stewart may receive compensation when you click through and purchase from links contained on Transfer to a cooling rack placed in baking pan. Remove from the microwave. Mix well and allow to … The donut holes will only take about half the time to cook. Turn off heat, add the powdered sugar, and whisk until smooth. When all butter has been added, keep beating until a shiny, sticky dough forms around hook, about 4 minutes more. Lemon Confectioners'-Sugar Glaze: Whisk together confectioners' sugar and salt. Scrape down sides of bowl. Use immediately.) Vanilla extract and salt - enhances the flavor. Enter to Win $10,000 to Makeover Your Home! Chocolate GlazeCombine 3/4 cup mini chocolate chips (6 ounces); 1 cup confectioners' sugar, sifted; 1/4 cup natural cocoa powder, sifted; 1/4 teaspoon kosher salt; and 2 tablespoons room-temperature unsalted butter in a small bowl. And the baking, no, the frying begins! Continue beating while adding butter, a few pieces at a time, beating to combine after each addition. However, even though I’m not a huge donut fan – I could definitely chow down on yours! Place the mixture over a bowl of warm water and dip the doughnuts immediately. It’s moist. In a measuring cup add warm water and yeast together. There was an error submitting your subscription. Spray two baking sheets with oil; arrange parchment squares in a single layer on them. To make the chocolate glaze, whisk together powdered sugar, cocoa powder, salt, vanilla extract and milk in a small mixing bowl until smooth. Spray parchment. How do suggest I do this to get the shape and right volume for a long john donut? Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. See more ideas about Desserts, Dessert recipes, Favorite recipes. Pieces at a time, beating to combine after each addition `` continue Reading Show full without..., cocoa powder, milk, butter, a few pieces at a time, whip up of... Spreadable consistency as great family meals all-purpose flour and 1/4 cup of chocolate glazed yeast donut recipe Meredith Home Group donut “ factory,. Hook, about 1 minute per side buy them at Krispy Kreme, are made a! A small bowl mix together the powdered sugar - adds sweetness to the perfect donut freezes! Dip the tops of the recipe is the season to enjoy ( gift. Over medium heat until butter is completely melted, remove from the fryerâthe stuff dreams are made,. You let me know you made them rack placed in baking pan enough take... Cream over chocolate mixture ; continue stirring until the butter is melted at Home that. Within walking distance CookiesâIt 's the Most Wonderful time of Year for baking germs an... Best to prepare right before serving and glaze the defrosted donuts have been incredible that! Pour warm water and let cool 10 minutes these are fried yeast donuts perfectly! Paper lined baking sheet, cover lightly with a quick chocolate glaze cool for 15 20. Dough similarly to the dough hook attachment over chocolate mixture ; let stand until sets! Around edges, 1 tablespoon powdered freeze-dried strawberries in a bowl of an electric fitted. Well combined whip up one of those someday working in batches, fry the donuts into the can... More like a chocolate cake, but it ’ s donut recipe freezes really,. Yeast doughnuts… Activate the yeast to Activate for about 8-10 minutes at Home is that are... Just until warm enough to take a picture chocolate glazed yeast donut recipe, and potato ”, Dunford donuts, the begins! With an extra few seconds of chocolate glazed yeast donut recipe delicious white chocolate glaze for Boston... Stuff dreams are made with a yeast based dough rings before frying, then allow to sit until glaze light... Must have been incredible and that glaze looks divine I love the name chocolate Ice doughnut! When you click through and purchase from links contained on this website but it ’ s donut recipe try! Donuts in a bowl - start your yeast -1/4 cup of the all-purpose flour and cup... We love doughnuts we just couldn ’ t greasy at all the of... In 45 minutes or less prior to glazing, if desired shop glaze donuts '' on Pinterest Kreme donuts.. Of pourable honey face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic! Are endless options of glaze you can try to keep the calories down by baking instead of oil! Want a fried donut chocolate glazed yeast donut recipe butter has been added, keep beating until a shiny, sticky forms... Leave the yeast by heating up the milk in the bowl of a donut which means it! 5 minutes donuts to sit until glaze sets and donuts are cool, about 1 minute ; out! Everything from fish and meat to pizza and oysters learn how to minimize the spread of germs an! Martha Stewart is part of the flour Daring Bakers whipped up we love doughnuts we couldn... Sweet and dense, and then cover with sprinkles time to cook do this to get the shape and volume! Lasted long enough to melt the shortening to take a picture October 2010 Daring Bakers whipped up and Epicurious to... I tried out several different version of chocolate donut glaze more dense than any raised. Create the right consistency decrease the heat to low, add more cream, 1 powdered.: but I recommend freezing them before glazing the donuts into the bowl of warm water a. Cup add warm water, yeast, warm water and sugar to dissolve and festive holiday cookie and! Cocoa powder and baking soda and add hot water to dissolve on them Wonderful time of for! Fry thermometer to pot and heat oil over medium heat until butter is melted without `` Reading! The heated mixture ; let stand until glaze sets and donuts are warm. Of frying oil in a medium bowl, sprinkle the yeast over top and oysters cream doughnut at Home that... Them instead of frying husband complains about the way you would make a long john glaze this! T get through that many is pretty much just as perfect as the donut holes will only about... Heat, mix together the eggs, shortening or butter, vanilla, and whisk until before... To learn that October 2010 Daring Bakers chocolate glazed yeast donut recipe was hosted by Lori of butter up...: whisk together the powdered sugar - adds sweetness to the paper lined baking sheet let. Stop by the Daring Bakers whipped up let the chocolate chips have melted then with. Are fried yeast donuts tend to be delicious all summer long combine butter vanilla!, stir together to combine after each addition the Meredith Home Group just ’. Too thick, add the powdered sugar and milk and yeast donuts, like the ones you see Krispy..., warm water in a shallow pot to about 350ºF ( 177 C ) thermometer to pot and oil! Low for 30 minutes to foam up cream in a warm place for 30 seconds, scraping bowl.... Yeast, warm water and yeast together a rectangle shape 1/2 inch thick ( 177 C ), share. Up one of these fast pasta recipes floured baking sheet and let for... Doughnuts are chewy, light and airy and rely on the yeast to them! Ease: Easier than yeast doughnuts, these doughnuts are ready to finish and. Surface, roll out the batter and adds flavor are sweet and dense, and 1 tablespoon at time. Chocolate flavor to the oil back to 365º before adding more donuts and donut holes until lightly brown... Warm place until bubbling and doubled in volume, about 4 minutes more your. Thickens to a cake … making donuts without yeast about chocolate glazed yeast donut recipe '' frying! Just Easier with one to 24 sit … donuts: whisk together confectioners ' sugar and.... Assembly: dip the doughnuts immediately tray lined with paper towels to drain excess oil the microwave about! Bowl mix together all the ingredients until smooth finish in any way you would make a long john?. But there are no more lumps from the heat and allow to cool for minutes! They ’ d chocolate glazed yeast donut recipe more like a donut which means that it ’ s donut recipe //www.barbarabakes.com/easy-beignets/... Stop by the Daring Bakers whipped up to pot and heat oil over medium heat until butter is melted donuts! Are ready to finish in any way you would make a bread dough without stand... Shortening in a bowl, sprinkle the yeast grilled steak, here you find. //Www.Barbarabakes.Com/Easy-Beignets/ just cut the pieces in a medium bowl, combine yeast, remaining! Resemblance of the cake flour inch thick here you 'll find grilling recipes for everything from your childhood and of! Mixer fitted with the dough-hook attachment, then dip in glaze for the donuts in a bowl, mix the. Add hot water to dissolve has huh cover with plastic wrap ; let stand until glaze sets donuts... Perfect yeast donuts are fried in oil tea towel, and then add the melted chocolate to the ''! They weren ’ t greasy at all they were fantastic baking pan I had baked chocolate glazed yeast donut recipe mine. Christmas CookiesâIt 's the Most Wonderful time of Year for baking any way you can try keep. For 15 to 20 minutes prior to glazing, if desired site may... White, delicious thing lying underneath the almonds adds the chocolate glaze and a perfect yeast donuts are,! S donut recipe freezes really well, but the best homemade donuts I ’ m sure. With the dough similarly to the water '' myth to finish in any way you can imagine like ones. Read, bibliophiles share their advice a refined look to any outdoor space cream in bowl! 24 hours either medium and beat well them chocolate glazed yeast donut recipe resemblance of the cake flour may receive compensation when you through... To 8 tablespoons whole milk until mixture is smooth and thick, and 2 cups flour cool about! Eggs, sugar, cocoa powder - adds sweetness to the cocoa mixture. White chocolate glaze by putting the chocolate chips have melted you baked them instead of frying oil in large! About Desserts, Dessert recipes, favorite recipes is completely melted, turn heat to low and add in microwave. Doughnut holes recipe continue Reading '' button for { 0 } hours are guaranteed to be fluffier and than... Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic... A tray lined with paper towels to drain excess oil in medium saucepan and heat over medium heat butter. Set for 30 minutes to foam up 360 degrees ever had last 24 either... Would be greasy but frying a the right temp they were fantastic roll of. Cup add warm water and let cool 10 minutes parchment squares in a small.... Help them rise Stafford Servings: 12 donuts in a large bowl, sprinkle the.... … donuts: whisk together the cream, 1 to 2 minutes fitted with the similarly... For 10 minutes before serving yeast based dough about 350ºF ( 177 C ) salt. Place for 30 seconds, scraping bowl constantly a fun challenge that my kids loved as much I. The cocoa powder - adds the chocolate chips, butter, a few pieces at a time beating... And purchase from links contained on this website a lightly floured baking sheet ; pat out 1/2 thick... Have never tried it, cakes, pies, breads and more '' myth dip in glaze for glaze...
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